Dinner Nights

Dinner nights are held every 2nd Friday until the the 6th December 2024. Our kitchen is run entirely by volunteers under the supervision of our Catering Providore, Helen Mallet (Certified in Food Handling).

You will be assured of a great night out, with good food, friendly service, and multi-prize raffles, money board, and a members draw. No bookings needed. Orders start from 6pm

Regular Menu

All meals served with salad. Gravy is Gluten Free

• $20 Rump Steak and chips (with or without gravy)
• $23 Rump Steak with 2 prawn cutlets and chips (with or without gravy)
• $14 Beer Battered Flathead and Chips
• $15 Seafood Basket and Chips
• $13 Specials
• $12 Chicken Parmigiana and chips
• $5 Bowl of Chips
• $5 Dessert

Kids Meals

• $5 Chicken Nuggets and chips
• $5 Mac and Cheese Balls

Specials

The special mains and desserts change every dinner night.

Be sure the catch us on facebook for the next special.

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